SALON DES VINS ET DE LA GASTRONOMIE - LE HAVRE 2026

Description

The Salon des Vins et de la Gastronomie is a premier culinary event dedicated to the art of French living. It brings together passionate winegrowers, artisans, and food producers to showcase authentic regional products. Visitors can explore a vast array of wines, spirits, and gourmet delicacies, ranging from artisanal cheeses and chocolates to cured meats and organic specialties. The event emphasizes direct contact between producers and consumers, promoting short supply chains and the preservation of traditional gastronomic heritage. It serves as a vibrant marketplace for discovery, tasting, and purchasing high-quality products directly from the source.

Exhibits

Winegrowers from all major French regions, artisanal food producers, chocolatiers, cheesemongers, and specialty condiment makers.

Activities

Guided wine tastings, culinary workshops led by local chefs, gastronomic pairings, and direct sales opportunities with producers.

Speakers

Local sommeliers, master distillers, and culinary experts sharing insights on terroir and traditional production methods.

Demos

Live cooking demonstrations showcasing regional recipes and technical workshops on wine appreciation and food pairing.

Accessibility

From Nantes Atlantique Airport (NTE), take the shuttle to Nantes station, then a TER train to Angers Saint-Laud. The venue is accessible via Tramway Line A or local bus routes.

Exhibitor Count

100

Expected Attendance

8000

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