SALON DES VINS ET DE LA GASTRONOMIE - LA ROCHELLE 2026

Description

The Salon des Vins et de la Gastronomie is a premier culinary event that brings together passionate artisans, winegrowers, and food producers. This exhibition serves as a vibrant marketplace for French terroir, offering visitors a unique opportunity to discover a wide array of regional specialties, organic products, and exceptional wines directly from the source. Attendees can engage with exhibitors to learn about traditional production methods, participate in guided tastings, and purchase high-quality products ranging from charcuterie and cheeses to chocolates and spirits.

Exhibits

Over 100 exhibitors including independent winegrowers, local food producers, cheesemakers, chocolatiers, and cured meat specialists showcasing regional French products.

Activities

Guided wine tastings, culinary workshops, product demonstrations, and direct sales from producers to consumers focusing on short supply chains.

Speakers

Local wine experts, master sommeliers, and artisanal producers sharing insights on viticulture, terroir, and food pairing techniques.

Demos

Live cooking demonstrations by local chefs and interactive workshops focused on chocolate making and wine appreciation.

Accessibility

The event is typically held at the Halle d'Iraty in Biarritz. From Biarritz Pays Basque Airport, it is a 5-minute drive. Accessible via Chronoplus bus lines 4 and 6. Ample parking is available.

Exhibitor Count

100

Expected Attendance

10000

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