INTERSICOP 2026

Description

InterSICOP is the premier international trade fair for the bakery, pastry, ice cream, coffee, and equipment sectors. Held in Madrid, it serves as a strategic meeting point for industry professionals to discover technological innovations, raw materials, and emerging consumer trends. The event combines a massive commercial exhibition with technical demonstrations, high-level competitions, and educational seminars, fostering business opportunities and knowledge exchange across the entire value chain of the sweet and bakery industry.

Exhibits

Showcasing machinery, ovens, raw materials, ingredients, packaging, and commercial equipment for bakery, confectionery, and ice cream shops.

Activities

National championships in bakery and pastry, technical seminars, sensory tastings, and the 'InterSICOP LIVEConnect' digital networking platform.

Speakers

Master bakers, world-renowned pastry chefs, master gelato makers, and business consultants specializing in retail and food technology.

Demos

Live baking sessions, artisanal ice cream production techniques, chocolate sculpting, and demonstrations of high-efficiency industrial machinery.

Accessibility

From Madrid-Barajas Airport (MAD), take Metro Line 8 to 'Feria de Madrid' station. Public buses 112, 122, and 828 also serve the venue. By car, use the M-11, M-40, or A-2 motorways.

Exhibitor Count

300

Expected Attendance

30000

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