INTERSUC PARIS 2026

Description

Intersuc Paris is a premier international trade exhibition dedicated to the world of chocolate, confectionery, biscuits, pastry, and gourmet products. Held alongside Europain, it serves as a global hub for artisans, industrial manufacturers, and retailers to discover the latest innovations in sweet snacks and fine foods. The event showcases high-quality ingredients, finished products, and creative laboratory equipment, providing a comprehensive overview of the confectionery and pastry market trends. It is an essential gathering for professionals looking to source premium products and network with industry leaders in the heart of France's culinary capital.

Exhibits

Displays of premium chocolates, artisanal confectionery, biscuits, pastries, gourmet gift sets, and specialized laboratory equipment for sweet food production.

Activities

Technical workshops, sensory tasting sessions, professional networking forums, and prestigious pastry competitions highlighting craftsmanship.

Speakers

Renowned master chocolatiers, award-winning pastry chefs, industry market analysts, and experts in gourmet retail trends.

Demos

Live pastry making demonstrations, chocolate tempering techniques, innovative packaging solutions, and new recipe applications by top chefs.

Accessibility

Located at Paris Nord Villepinte. From Charles de Gaulle Airport, take the RER B train to 'Parc des Expositions'. From central Paris, take RER B towards Aéroport Charles de Gaulle 2. Driving access via A1 or A104 motorways.

Exhibitor Count

500

Expected Attendance

38000

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