FOOD & HOSPITALITY LATAM 2025

Description

Food & Hospitality Latam is the premier international trade exhibition dedicated to the food service and hospitality sectors serving Latin America, the Caribbean, and Florida. Held in Panama City, the event serves as a strategic hub for HORECA professionals, including hoteliers, restaurateurs, and distributors. It provides a comprehensive platform for sourcing innovative products, networking with industry leaders, and exploring the latest trends in food technology, kitchen equipment, and guest services. The event is designed to foster business growth and regional integration within the hospitality industry.

Exhibits

Showcases of industrial kitchen equipment, food and beverage products, tableware, hospitality technology, laundry systems, and interior design solutions for hotels and restaurants.

Activities

Technical seminars, business matchmaking sessions, culinary demonstrations, hospitality workshops, and high-level networking receptions for regional buyers.

Speakers

Industry experts, executive chefs, hotel management consultants, and technology innovators discussing sustainability, digital transformation, and regional market trends.

Demos

Live cooking demonstrations using advanced culinary technology, barista competitions, and interactive showcases of smart hotel room management systems.

Accessibility

The event is held at the Panama Convention Center in Panama City. From Tocumen International Airport (PTY), visitors can take a taxi or ride-share (approx. 30 minutes). Public transport options include the Metro to Albrook station followed by a dedicated shuttle or bus. Driving is accessible via the Corredor Sur highway.

Exhibitor Count

150

Expected Attendance

5000

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