SALON DES VINS ET DE LA GASTRONOMIE - ST BRIEUC 2025

Description

The Salon des Vins et de la Gastronomie is a premier culinary event dedicated to the richness of French terroir. It brings together passionate artisans, winegrowers, and food producers to showcase their expertise. Visitors can explore a vast array of regional specialties, including organic wines, craft spirits, artisanal cheeses, and gourmet delicacies. The event emphasizes direct interaction between producers and consumers, fostering a culture of authenticity and quality. Whether you are a seasoned oenophile or a food lover, the fair provides a unique sensory journey through the flavors of France, featuring tastings, workshops, and culinary discoveries in a convivial atmosphere.

Exhibits

Winegrowers from all major French regions, artisanal food producers, chocolatiers, cheesemakers, and specialty deli owners showcasing regional products.

Activities

Guided wine tastings, culinary workshops, live cooking demonstrations by local chefs, and interactive sessions on food and wine pairing.

Speakers

Sommeliers, master oenologists, and renowned local chefs sharing insights on viticulture, terroir preservation, and gourmet cooking techniques.

Demos

Live kitchen demonstrations showcasing seasonal recipes, traditional pastry making, and professional wine opening and serving techniques.

Accessibility

The event is held at Brest Expo - Parc de Penfeld. From Brest Bretagne Airport, take the shuttle to the city center or a taxi (15 mins). Public transport via tram Line A or local bus routes serves the venue. By car, follow the N12 towards Brest and follow signs for Parc de Penfeld.

Exhibitor Count

300

Expected Attendance

25000

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