SALON DES VINS ET DE LA GASTRONOMIE - VERTOU 2025

Description

The Salon des Vins et de la Gastronomie is a premier culinary event that brings together artisans, winegrowers, and producers from across France. This exhibition serves as a vibrant marketplace for authentic regional products, offering visitors a unique opportunity to discover high-quality wines, spirits, and gourmet food items directly from the source. The event emphasizes short distribution circuits, traditional know-how, and the conviviality of French terroir, making it a must-visit for food enthusiasts and professionals alike.

Exhibits

Over 300 exhibitors including independent winegrowers, cheese makers, chocolatiers, and producers of regional specialties like foie gras, charcuterie, and organic delicacies.

Activities

Guided tastings, culinary workshops led by local chefs, food and wine pairing sessions, and interactive demonstrations highlighting artisanal production methods.

Speakers

Renowned sommeliers, local culinary experts, and master artisans sharing insights on viticulture, sustainable farming, and traditional French cooking techniques.

Demos

Live cooking demonstrations, wine uncorking rituals, chocolate tempering displays, and professional tasting masterclasses for various French appellations.

Accessibility

Located at Brest Expo - Parc de Penfeld. From Brest Bretagne Airport, take the shuttle to the city center then Tram Line A. Accessible via the N12 highway with free on-site parking.

Exhibitor Count

350

Expected Attendance

40000

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