HORECA LEBANON 2026

Description

HORECA Lebanon is the premier annual business meeting place for the hospitality and food service industries in the region. For over three decades, it has served as a vital platform for professionals to network, discover the latest industry trends, and explore new business opportunities. The event brings together a diverse range of stakeholders, including hoteliers, restaurateurs, chefs, and industry suppliers, fostering innovation and growth within the Lebanese and Middle Eastern hospitality sectors. It features a comprehensive trade show alongside high-level competitions and forums.

Exhibits

Showcases food and beverage products, kitchen equipment, furniture, tableware, technology solutions, and packaging from local and international suppliers.

Activities

Features the Hospitality Forum, HORECA Innovations, and intense culinary competitions including the Hospitality Salon Culinaire.

Speakers

Industry experts, Michelin-starred chefs, hospitality consultants, and business leaders discussing market trends and sustainability.

Demos

Live cooking demonstrations by renowned chefs, mixology masterclasses, and barista championships showcasing technical skills.

Accessibility

Located at Seaside Pavilion (formerly BIEL) in Beirut. From Beirut-Rafic Hariri International Airport, it is approximately a 15-20 minute drive. Taxis and ride-sharing services like Uber are readily available. Public buses serve the greater Beirut area, though private transport is recommended for direct access to the waterfront venue.

Exhibitor Count

300

Expected Attendance

15000

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