SEAFOOD EXPO NORTH AMERICA/SEAFOOD PROCESSING NORTH AMERICA 2027

Description

Seafood Expo North America and Seafood Processing North America is the continent's largest seafood trade exposition. This premier event serves as a global marketplace for seafood buyers and suppliers to network, discover new products, and discuss industry trends. The expo covers the entire seafood ecosystem, including fresh, frozen, and value-added seafood products, as well as the latest processing and packaging equipment, logistics services, and retail solutions. It is a vital hub for industry professionals seeking to expand their business in the North American market.

Exhibits

Over 1,300 exhibitors showcasing fresh, frozen, and value-added seafood, along with processing machinery, packaging materials, and cold chain logistics solutions.

Activities

Comprehensive conference program featuring over 30 educational sessions, the Oyster Shucking Championship, and the prestigious Seafood Excellence Awards.

Speakers

Industry experts, sustainability advocates, and market analysts discussing global supply chains, consumer trends, and traceability technology.

Demos

Live culinary demonstrations by renowned chefs, new product showcases, and technical machinery demonstrations for seafood processing and safety.

Accessibility

The event is held at the Boston Convention & Exhibition Center (BCEC). From Logan International Airport, attendees can take a taxi, ride-share, or the Silver Line (MBTA) bus directly to the World Trade Center stop. Driving access is via I-90 and I-93, with onsite parking available.

Exhibitor Count

1300

Expected Attendance

25000

You must be logged in to comment on this event.