BAKERY CHINA 2027

Description

The China Bakery Exhibition, also known as Bakery China, is the leading professional trade fair in the Asia-Pacific region serving the entire value chain for the bakery and confectionery market. Established in 1997, it provides a global platform for international exhibitors to showcase the latest innovations in bakery products, ingredients, equipment, and services. The event facilitates trade, knowledge exchange, and industry networking, attracting thousands of professionals from across the globe to explore the evolving trends in the Chinese and international baking sectors.

Exhibits

Showcases raw materials, additives, baking machinery, packaging solutions, coffee machines, and finished bakery products from over 2,000 global brands.

Activities

Features professional baking competitions, industry forums, technical seminars, and masterclasses led by world-renowned pastry chefs.

Speakers

Industry leaders, master bakers, food scientists, and market analysts discussing sustainability, automation, and consumer trends in the food sector.

Demos

Live baking demonstrations, chocolate tempering showcases, automated production line simulations, and new product tastings.

Accessibility

Located at the National Exhibition and Convention Center (NECC) in Shanghai. From Shanghai Hongqiao International Airport, take Metro Line 2 to East Xujing Station. Driving via the G50 or G15 highways.

Exhibitor Count

2200

Expected Attendance

300000

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