Edition 2027

NRA Show 2027

180 vues
Date of the event
22 May 2027 25 May 2027
McCormick Place
2301 S. Lake Shore Drive, Chicago, United States
Frequency
Annual

About the Event

Description

The National Restaurant Association Show is the premier global event for the foodservice industry. As the largest gathering of foodservice professionals in the Western Hemisphere, it serves as the ultimate platform for discovering new products, networking with industry leaders, and exploring the latest trends in culinary innovation and restaurant technology. The event brings together a diverse array of professionals, including restaurant owners, operators, chefs, and hospitality executives, providing them with the tools and insights needed to drive business growth and operational excellence in an ever-evolving market.

Exhibits

Over 2,000 exhibitors showcasing food and beverage products, kitchen equipment, technology solutions, tableware, and specialty apparel for the hospitality sector.

Activities

Educational sessions, culinary demonstrations at the Kitchen Innovations Awards, mixology competitions, and the prestigious FABI Awards ceremony.

Speakers

Industry CEOs, world-renowned celebrity chefs, technology experts, and marketing strategists discussing the future of the foodservice landscape.

Demos

Live cooking showcases by master chefs, robotics and automation displays in the Tech Pavilion, and interactive beverage tasting experiences.

Accessibility

Held at McCormick Place in Chicago. From O'Hare International Airport, take the CTA Blue Line to downtown and transfer to the Green Line (Cermak-McCormick Place). From Midway Airport, take the Orange Line. Dedicated shuttle buses usually run from major downtown hotels. Driving access via I-55 and Lake Shore Drive with on-site parking available.

Exhibitor Count

2100

Expected Attendance

55000

Ticket

Professional Attendee
$130 / person
  • Standard access for industry professionals to the exhibit floor and most educational sessions.
Student/Educator
$75 / person
  • Discounted rate for verified students and faculty members in culinary or hospitality programs.

Location

Visitor Reviews

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