Food & Hospitality Week 2027

Description

Foodservice & Hospitality Week, incorporating Foodservice Australia, is the premier business event for the food and hospitality industry. This comprehensive trade show brings together thousands of chefs, restaurateurs, cafe owners, and hoteliers to discover the latest innovations in food, beverage, equipment, and technology. The event serves as a vital hub for networking, sourcing new products, and gaining insights into the future of the Australian hospitality landscape through specialized competitions and workshops.

Exhibits

Over 450 exhibitors showcasing specialty foods, catering equipment, bakery supplies, technology solutions, and beverages.

Activities

Features the National Restaurant Conference, The Aging in Asia Food Forum, and the Chef of the Year competition.

Speakers

Industry leaders, Michelin-starred chefs, hospitality consultants, and food technology innovators sharing market trends.

Demos

Live culinary demonstrations at the Chef's Corner and interactive barista workshops at the Cafe School.

Accessibility

The event rotates between the Sydney International Convention Centre (ICC) and Melbourne Convention and Exhibition Centre (MCEC). Both are accessible via city rail, trams, and airport shuttles.

Exhibitor Count

450

Expected Attendance

10000

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