FHT BALI - FOOD, HOTEL & TOURISM BALI 2028

Description

Food, Hotel & Tourism Bali (FHTB) is the premier international hospitality, food, and beverage trade exhibition in Indonesia. Held biennially, it serves as a vital platform for the tourism industry, showcasing a comprehensive range of products including food and beverage, catering equipment, hotel supplies, and hospitality technology. The event attracts thousands of trade buyers from across Southeast Asia, facilitating high-level networking and business development in one of the world's most iconic tourism destinations.

Exhibits

Global suppliers showcasing premium food products, kitchen equipment, hospitality technology, tableware, and interior design solutions for hotels and resorts.

Activities

Culinary competitions including the Salon Culinaire, sommelier championships, barista challenges, and technical seminars on sustainable tourism.

Speakers

Industry experts, master chefs, hospitality consultants, and government officials discussing market trends and digital transformation in tourism.

Demos

Live cooking demonstrations by international chefs, latte art showcases, and hands-on workshops featuring the latest catering technology.

Accessibility

The event is held at the Bali Nusa Dua Convention Center (BNDCC). From Ngurah Rai International Airport (DPS), it is a 15-20 minute drive via the Bali Mandara Toll Road. Taxis and shuttles are available.

Exhibitor Count

800

Expected Attendance

12000

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