Edition 2026
FOR GASTRO & HOTEL 2026
ABF a.s.
gr@abf.czDate of the event
PVA Letnany - Prague Exhibition Centre Letnany
Beranových 667, Hlavní město Praha, Czech RepublicFrequency
AnnualAbout the Event
Description
FOR GASTRO & HOTEL is the premier international trade fair in the Czech Republic dedicated to gastronomy, hotel, and restaurant equipment. This professional platform showcases the latest trends, innovative technologies, and high-quality products essential for the HoReCa sector. The event serves as a vital meeting point for industry professionals, including restaurateurs, hoteliers, chefs, and suppliers, facilitating business networking and the exchange of expertise. Visitors can explore a comprehensive range of offerings from professional kitchen technology and furniture to food and beverage innovations, all designed to enhance service quality and operational efficiency in the hospitality industry.
Exhibits
Professional kitchen equipment, tableware, hotel furniture, interior textiles, cleaning technologies, and food and beverage supplies for the HoReCa industry.
Activities
Professional workshops, networking sessions, culinary competitions, product launches, and expert-led seminars on hospitality management.
Speakers
Renowned chefs, hospitality consultants, industry analysts, and representatives from leading gastronomic associations.
Demos
Live cooking demonstrations by professional chefs, barista showcases, and hands-on trials of the latest kitchen automation technology.
Accessibility
Located at PVA EXPO PRAGUE in Letňany. From Václav Havel Airport, take the Airport Express bus to Main Station, then Metro Line C to Letňany station. The venue is a short walk from the metro terminus. Driving access is via the D8 motorway with ample parking available on-site.
Exhibitor Count
150
Expected Attendance
10000
Ticket
Professional Visitor
- Access for industry professionals with valid business credentials, often available for free with pre-registration.
Standard Public
- General admission for individuals interested in gastronomy and hotel trends.
Location
Visitor Reviews
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