Edition 2027

ISM 2027

209 vues
Koelnmesse GmbH
info@koelnmesse.de
Date of the event
31 Jan 2027 03 Feb 2027
Koelnmesse
Messepl. 1, Köln, Germany
Frequency
Annual

About the Event

Description

ISM Cologne is the world's largest and most important trade fair for sweets and snacks. Held annually in Cologne, Germany, it serves as the premier global platform for the confectionery industry, showcasing an exhaustive range of products including chocolate, sugar confectionery, biscuits, snack foods, ice cream, and trend-oriented snacks. The event brings together international market leaders, medium-sized enterprises, and innovative startups to present the latest trends, flavors, and packaging solutions to a global audience of trade visitors and decision-makers.

Exhibits

Global manufacturers showcasing chocolate products, sugar confectionery, fine baked goods, snack foods, frozen snacks, and breakfast snacks across multiple specialized halls.

Activities

The ISM Night, New Product Showcase, ISM Award ceremony, Expert Stage presentations, guided tours, and extensive networking sessions for industry professionals.

Speakers

Industry experts, market researchers, and trend analysts discussing global consumer behavior, sustainable sourcing, and the future of the confectionery market.

Demos

Live presentations of innovative manufacturing processes, new flavor profiles, sustainable packaging solutions, and the Lab5 by ISM for startup innovations.

Accessibility

From Cologne Bonn Airport (CGN), take the S-Bahn line S13 or S19 to 'Köln Messe/Deutz'. From Frankfurt Airport (FRA), take the ICE high-speed train directly to 'Köln Messe/Deutz' (approx. 50 mins). The venue is centrally located with direct access via the A1, A3, and A4 motorways following 'Koelnmesse' signs.

Exhibitor Count

1400

Expected Attendance

30000

Ticket

Trade Visitor Ticket
€80 / person
  • Standard admission for verified industry professionals, available as day tickets or season tickets.
Student Ticket
€25 / person
  • Discounted entry for students in relevant food science or business disciplines on specific days.

Location

Visitor Reviews

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