ALIMENTARIA FOODTECH BARCELONA 2028

Description

Alimentaria is a leading international event for the food, beverage, and gastronomy industry. Held in Barcelona, it serves as a global hub for industry professionals to discover the latest trends, innovations, and business opportunities. The exhibition is divided into specialized sectors including Intercarn (meat), Interlact (dairy), Restaurama (food service), and Alimentaria Trends (organic, functional, and halal foods). It is co-located with Hostelco, creating a comprehensive platform for the entire Horeca channel and food value chain.

Exhibits

Over 3,000 companies showcasing meat products, dairy, snacks, confectionery, preserves, organic foods, and beverage innovations from across the globe.

Activities

The Alimentaria Hub features networking sessions, the Innoval awards, and the Gastronomy Live area with live cooking shows and culinary workshops.

Speakers

Top-tier international chefs, food tech innovators, market analysts, and sustainability experts discussing the future of the global food industry.

Demos

Live culinary demonstrations by Michelin-starred chefs, wine tastings led by master sommeliers, and technical showcases of new food processing equipment.

Accessibility

The event is held at Fira de Barcelona (Gran Via venue). From Barcelona-El Prat Airport (BCN), take the L9 Sud metro line directly to Fira station. From the city center, use the L8 metro or FGC trains to Europa/Fira. Shuttle buses often operate between the airport and the venue during major events.

Exhibitor Count

3200

Expected Attendance

100000

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