FOOD & HOSPITALITY QUEESLAND 2026

Description

Food & Hospitality Queensland is a premier trade-only exhibition dedicated to the foodservice, hospitality, and retail industries. Held in Brisbane, the event serves as a vital hub for professionals to discover the latest trends, taste new food products, and test the newest equipment. It brings together thousands of chefs, restaurateurs, cafe owners, and hoteliers to network with industry leaders and find innovative solutions to grow their businesses in a rapidly evolving market.

Exhibits

Over 150 exhibitors showcasing specialty foods, catering equipment, technology solutions, furniture, and beverages tailored for the hospitality sector.

Activities

Features include the Queensland Chef of the Year competition, the Café School offering free workshops, and the Specialty Producers Pavilion for boutique brands.

Speakers

Industry experts and master chefs lead live demonstrations and business seminars focused on profitability, menu trends, and operational efficiency.

Demos

Live cooking demonstrations using high-tech kitchen equipment and interactive workshops on coffee art, bakery techniques, and digital marketing for venues.

Accessibility

The event is held at the Brisbane Convention & Exhibition Centre (BCEC). From Brisbane Airport, it is a 20-minute drive or a direct Airtrain ride to South Brisbane Station. The venue is easily accessible via the South East Busway and city ferries.

Exhibitor Count

160

Expected Attendance

5000

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