GASTROTARGI SMAKKI 2027

Description

EXPOTROF is the premier exhibition dedicated to Greek fine food and beverages, serving as a vital bridge between artisanal Greek producers and the global market. Held annually in Athens, the event showcases a vast array of high-quality products including olive oil, dairy, honey, spirits, and organic goods. It focuses on promoting the Mediterranean diet and Greek gastronomy through B2B meetings, culinary demonstrations, and networking opportunities, connecting small-scale producers with wholesalers, retailers, and international buyers.

Exhibits

Over 350 Greek producers showcasing olive oil, cheeses, herbs, wines, honey, traditional pasta, organic products, and artisanal spirits from various regions of Greece.

Activities

B2B meetings via the 'Business Lounge', the 'Greece and Hospitality' culinary stage, workshops on food export strategies, and the prestigious 'Athens Fine Food Awards'.

Speakers

Renowned Greek chefs, sommeliers, export consultants, and industry experts discussing food trends, branding, and international distribution channels.

Demos

Live cooking sessions by top chefs preparing traditional recipes, olive oil and wine tasting masterclasses, and innovative food pairing demonstrations.

Accessibility

The event is typically held at the MEC Paiania or similar major Athens venues. From Athens International Airport (ATH), take the X95 bus or the Metro Line 3. By car, it is accessible via Attiki Odos, Exit 17. Shuttle buses often run from nearby metro stations during the event.

Exhibitor Count

350

Expected Attendance

25000

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