FOOD-BEVERAGES-KITCHEN AFRICA - KENYA 2026

Description

Africa Food Show (AFS) Kenya is a premier international B2B exhibition dedicated to the food and beverage industry. It serves as a strategic gateway for global investors, manufacturers, and entrepreneurs to tap into the rapidly expanding East African market. The event facilitates high-level networking, trade discussions, and market entry strategies, showcasing everything from raw ingredients and processing machinery to finished food products and packaging solutions. It is a vital platform for fostering international trade relations and discovering the latest trends in the African food sector.

Exhibits

Global suppliers showcasing processed foods, beverages, agricultural produce, food processing machinery, and innovative packaging solutions.

Activities

B2B matchmaking sessions, industry seminars, trade forums, and networking galas designed to facilitate cross-border partnerships.

Speakers

Industry experts, government trade officials, and market analysts discussing regional trade policies and food security trends.

Demos

Live culinary demonstrations by professional chefs and technical showcases of the latest food manufacturing and preservation technologies.

Accessibility

The event is typically held at the Kenyatta International Convention Centre (KICC) in Nairobi. From Jomo Kenyatta International Airport, take a taxi or airport shuttle (approx. 30-45 minutes).

Exhibitor Count

150

Expected Attendance

5000

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