SMAHRT 2028

Description

SMAHRT is the premier professional trade fair dedicated to the food, catering, and hospitality sectors in the Grand Sud-Ouest region of France. Held at the MEETT Toulouse Exhibition & Convention Centre, the event serves as a strategic meeting point for industry professionals, including restaurateurs, hoteliers, bakers, pastry chefs, and institutional caterers. It showcases the latest innovations in food products, kitchen equipment, digital solutions, and interior design, fostering business growth and networking across the hospitality value chain.

Exhibits

Over 300 exhibitors showcasing food products, beverage supplies, professional kitchen equipment, furniture, tableware, and digital management tools for the hospitality industry.

Activities

Features prestigious culinary competitions, technical workshops, masterclasses led by Michelin-starred chefs, and round-table discussions on industry trends and sustainability.

Speakers

Renowned chefs, industry experts, MOF (Meilleurs Ouvriers de France) titleholders, and business leaders discussing the future of catering and hospitality.

Demos

Live cooking demonstrations, pastry-making showcases, mixology sessions, and technical equipment trials performed by industry experts and brand ambassadors.

Accessibility

Located at MEETT Toulouse. From Toulouse-Blagnac Airport, take the T2 tramway or a taxi (15 mins). By public transport, take Tram Line T1 to the MEETT station. By car, follow the A621 and D902 towards Beauzelle/Grenade.

Exhibitor Count

300

Expected Attendance

15000

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