SIGEP USA 2027

Description

SIGEP is the world's leading B2B exhibition dedicated to the dessert-and-coffee foodservice industry. For over 40 years, it has served as the primary reference point for innovations in the Gelato, Pastry, Chocolate, Bakery, and Coffee sectors. The event brings together international professionals to discover new market trends, innovative ingredients, and cutting-edge technologies. It provides a comprehensive overview of the entire foodservice supply chain, offering unique opportunities for networking and business growth on a global scale.

Exhibits

Showcases for raw materials, ingredients, machinery, equipment, furnishings, packaging, and digital services for the dessert and coffee sectors.

Activities

International competitions like the Gelato World Cup, technical workshops, business matchmaking sessions, and professional training seminars.

Speakers

World-renowned pastry chefs, master gelato makers, coffee experts, industry analysts, and successful food entrepreneurs.

Demos

Live demonstrations of artisanal gelato making, chocolate sculpting, advanced pastry techniques, and professional latte art.

Accessibility

The Rimini Expo Centre is accessible via Rimini (RMI) or Bologna (BLQ) airports. It features an internal railway station (Rimini Fiera) on the Milan-Bari line. Shuttle buses and taxis connect the venue to the city center.

Exhibitor Count

1200

Expected Attendance

180000

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