Aux Vignobles ! Limoges 2026

Description

The Salon des Vins et de la Gastronomie is a premier culinary event dedicated to celebrating the richness of French terroir. This gathering brings together passionate winegrowers, artisanal food producers, and culinary experts to share their heritage and craftsmanship. Visitors can explore a vast array of regional specialties, from prestigious estate-bottled wines to gourmet delicacies like foie gras, cheeses, and chocolates. The event emphasizes direct contact between producers and consumers, fostering an environment of discovery, tasting, and authentic exchange. It serves as a vital platform for small-scale artisans to showcase their traditional methods and high-quality products to an appreciative audience of gourmets and wine enthusiasts.

Exhibits

Over 300 exhibitors including independent winegrowers from all major French regions, cheesemakers, charcutiers, chocolatiers, and producers of regional specialties.

Activities

Guided wine tastings, culinary workshops led by local chefs, food pairing sessions, and direct sales of artisanal products at producer prices.

Speakers

Expert sommeliers, master chocolatiers, and regional chefs sharing insights on viticulture, fermentation, and traditional French cooking techniques.

Demos

Live cooking demonstrations, wine uncorking and aeration techniques, and artisanal food preparation showcases throughout the three-day event.

Accessibility

Located at Brest Expo - Parc de Penfeld. From Brest Bretagne Airport, take the shuttle to the tramway station. By public transport, take Tram Line A or Bus Line 12. Driving via N12 following signs for Penfeld.

Exhibitor Count

350

Expected Attendance

30000

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