FOOD JAPAN 2026

Description

Food Japan is the premier trade exhibition in Southeast Asia dedicated to Japanese food, beverages, and culinary culture. This comprehensive event serves as a vital bridge between Japanese producers and the ASEAN market, showcasing a vast array of authentic ingredients, processed foods, sake, and innovative kitchen technology. The exhibition features a diverse range of products including seasonal produce, meat, seafood, and confectionery. Beyond product displays, the event emphasizes the 'Oishii' (delicious) culture through educational seminars, culinary demonstrations by master chefs, and business matching sessions designed to foster international partnerships and promote Japanese gastronomic traditions.

Exhibits

Displays of Japanese agricultural products, seafood, processed foods, sake, shochu, tea, kitchenware, and food processing machinery from various Japanese prefectures.

Activities

Business matching sessions, culinary workshops, tasting events, and educational seminars on Japanese food trends and export regulations.

Speakers

Industry experts, government officials from MAFF, professional chefs, and sommeliers specializing in Japanese cuisine and sake.

Demos

Live cooking demonstrations featuring traditional Japanese techniques, sake pairing masterclasses, and showcases of high-tech food processing equipment.

Accessibility

Located at Suntec Singapore Convention & Exhibition Centre. Accessible via MRT (Esplanade or Promenade stations). From Changi Airport, take the East West Line or a 20-minute taxi ride via ECP.

Exhibitor Count

200

Expected Attendance

10000

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