FOOD LONG LIFE 2026

Description

Food Long Life is a premier specialized trade exhibition held in Tokyo, focused on the latest technologies and innovations in food preservation and shelf-life extension. Co-located with Health Ingredients Japan, the event showcases cutting-edge solutions designed to maintain food quality, taste, and nutritional value over longer periods. It serves as a vital platform for industry professionals to address global challenges such as food waste reduction, supply chain efficiency, and the increasing demand for high-quality, long-lasting processed foods. Attendees can explore a wide range of technologies including advanced packaging, natural preservatives, and stabilization techniques.

Exhibits

Showcasing food additives, preservation technologies, high-barrier packaging materials, sterilization equipment, and quality control systems for shelf-life extension.

Activities

Technical seminars on food stability, networking sessions between suppliers and manufacturers, and specialized zones for food loss reduction technologies.

Speakers

Industry experts from food science academia, regulatory consultants, and R&D leads from major food technology and packaging corporations.

Demos

Live demonstrations of food analysis equipment, vacuum packaging machinery, and comparative shelf-life testing results.

Accessibility

The event is typically held at Tokyo Big Sight. From Narita Airport, take the Airport Limousine Bus or the Narita Express to Tokyo Station, then the Yurikamome Line to Tokyo Big Sight Station.

Exhibitor Count

600

Expected Attendance

40000

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