EUROPAIN PARIS 2028

Description

Europain Paris is the premier global trade show dedicated to the bakery, pastry, chocolate, confectionery, and catering sectors. As a comprehensive business hub, it brings together artisans, industrial manufacturers, and retailers to explore the latest innovations in equipment, ingredients, and services. The event focuses on the evolving needs of the food industry, highlighting sustainability, digital transformation, and nutritional quality. Attendees can expect a vibrant atmosphere filled with live competitions, technical demonstrations, and networking opportunities designed to shape the future of the French and international baking industry.

Exhibits

Showcasing milling equipment, ovens, laboratory furniture, raw materials, flour, decorative items, and digital point-of-sale solutions for bakeries and pastry shops.

Activities

Features prestigious competitions like the Bakery World Cup (Coupe du Monde de la Boulangerie) and the European Pastry Cup, alongside masterclasses and business forums.

Speakers

Industry leaders, master bakers (Meilleurs Ouvriers de France), nutritionists, and retail experts discussing market trends, sustainability, and artisan techniques.

Demos

Live baking sessions, pastry creation workshops, and technical demonstrations of high-tech machinery and automated production lines.

Accessibility

Located at Paris Expo Porte de Versailles. From Charles de Gaulle Airport, take RER B to Denfert-Rochereau, then Metro Line 4 to Montparnasse and Line 12 to Porte de Versailles. Tramways T2 and T3a also serve the venue.

Exhibitor Count

500

Expected Attendance

35000

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