GELATISSIMO 2028

Description

GELATISSIMO is the largest trade fair for artisanal gelato north of the Alps, serving as a premier European platform for gelato manufacturers, ice cream parlor owners, and restaurateurs. Held in Stuttgart, the event showcases the entire spectrum of gelato production, from raw materials and ingredients to the latest laboratory technology, refrigerated cabinets, and shop fittings. It provides a unique opportunity for industry professionals to network, discover innovative flavors, and explore modern presentation techniques while attending high-level competitions and technical workshops.

Exhibits

Raw materials, toppings, cones, ice cream machines, refrigeration technology, shop fittings, and mobile sales systems.

Activities

The Grand Prix GELATISSIMO, Intergelatix competition, live workshops on recipe development, and technical seminars for shop owners.

Speakers

Master gelato makers, industry consultants, food technologists, and marketing experts specializing in the confectionery trade.

Demos

Live gelato production, creative plating techniques, sensory tastings of new flavors, and demonstrations of high-tech pasteurizers.

Accessibility

The venue is located directly next to Stuttgart Airport (STR). Attendees can take the S-Bahn lines S2 or S3 to the 'Flughafen/Messe' station. By car, use the A8 motorway (Exit 'Messe/Flughafen') or the B27.

Exhibitor Count

1300

Expected Attendance

100000

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