PARIZZA 2027

Description

Parizza is the leading professional exhibition dedicated to the Italian catering sector in France. Held annually in Paris, it serves as a comprehensive hub for the pizza, pasta, and Italian food industry. The event showcases a wide array of products ranging from authentic Italian ingredients and beverages to specialized kitchen equipment, packaging solutions, and digital technologies. It is famously known for hosting the French Pizza Championship, attracting top pizzaiolos and restaurateurs seeking to discover new trends and network with industry leaders.

Exhibits

Suppliers of Italian food products, flour, cheese, cured meats, pizza ovens, kneading machines, eco-friendly packaging, and digital POS systems.

Activities

The French Pizza Championship (Championnat de France de la Pizza), culinary workshops, themed conferences, and networking sessions.

Speakers

Industry experts, award-winning pizzaiolos, restaurant consultants, and market analysts discussing Italian gastronomy trends.

Demos

Live pizza dough stretching, gourmet topping demonstrations, and technical showcases of high-performance Italian ovens.

Accessibility

Located at Paris Porte de Versailles. From Charles de Gaulle Airport, take RER B to Denfert-Rochereau, then Metro Line 6 to Pasteur and Line 12 to Porte de Versailles. Alternatively, use Tramway T2 or T3a.

Exhibitor Count

300

Expected Attendance

9000

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