INTERNATIONAL RESTAURANT & FOODSERVICE SHOW OF NEW YORK 2026

Description

The International Restaurant & Foodservice Show of New York is the premier event for the East Coast's hospitality industry. For over 30 years, it has provided restaurant owners, chefs, and foodservice professionals with access to the latest culinary trends, state-of-the-art equipment, and innovative business solutions. The event features a massive exhibit hall, live culinary competitions, and educational seminars designed to help businesses increase efficiency and profitability. It is co-located with Coffee Fest New York, offering a comprehensive look at the entire food and beverage landscape.

Exhibits

Over 400 exhibitors showcasing food and beverage products, kitchen equipment, POS systems, furniture, and cleaning supplies tailored for the hospitality sector.

Activities

Live culinary competitions like the Rapid Fire Challenge, the Torch Award presentation, and the Food & Beverage Academy educational sessions.

Speakers

Industry leaders, Michelin-starred chefs, hospitality consultants, and marketing experts discussing labor management, menu engineering, and digital trends.

Demos

Culinary Innovation Stations and the Center Stage featuring live cooking demonstrations, cocktail mixology sessions, and new product tastings.

Accessibility

Located at the Javits Center in Manhattan. From JFK or LaGuardia, take a taxi/rideshare or the Long Island Rail Road to Penn Station. Use the 7 Subway line to the 34th St-Hudson Yards station.

Exhibitor Count

450

Expected Attendance

15000

You must be logged in to comment on this event.