RESTAURANTPOINT WEST 2027

Description

RestaurantPoint West is an exclusive, invitation-only event designed to connect high-level Chain Restaurant Executives with innovative suppliers. Focusing on chains based West of the Mississippi, the forum facilitates strategic business intensive meetings, executive-level boardroom presentations, and elite networking opportunities. It serves as a premier platform for discussing facility operations, construction, revitalization, and design within the quick-serve, fast-casual, and full-service restaurant sectors.

Exhibits

Suppliers of facility management, construction, design, and renovation services for large-scale restaurant chains.

Activities

One-on-one business intensive meetings, small group boardroom presentations, and organized social networking functions.

Speakers

Industry thought leaders and senior executives from top-tier restaurant brands discussing market trends and operational strategies.

Demos

Private showcases of new products, architectural materials, and technological solutions for restaurant environments.

Accessibility

The event typically rotates through high-end resorts in the Western US, such as those in Scottsdale or San Diego. From the nearest major airport (e.g., PHX or SAN), attendees can use airport shuttles, rideshare services, or rental cars to reach the designated host resort.

Exhibitor Count

100

Expected Attendance

300

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