THE FOOD SERVICE CONFERENCE 2025

Description

The Foodservice Conference is the premier event dedicated exclusively to the use of fresh produce in the foodservice industry. Organized by the International Fresh Produce Association (IFPA), it brings together the entire supply chain—from growers and processors to culinary professionals and distributors. The event focuses on increasing the presence of fresh fruits and vegetables on menus, fostering networking, and showcasing the latest innovations in culinary applications and supply chain efficiency.

Exhibits

Over 200 exhibitors showcasing fresh produce varieties, value-added products, and innovative packaging solutions tailored for restaurant and institutional kitchens.

Activities

Networking receptions, culinary challenges, educational breakout sessions, and a high-energy expo floor designed for business matchmaking.

Speakers

Industry leaders, executive chefs, supply chain experts, and market analysts discussing consumer trends and menu development.

Demos

Live culinary demonstrations featuring innovative ways to incorporate fresh produce into diverse menu types and dietary formats.

Accessibility

The event is held at the Monterey Conference Center. From Monterey Regional Airport (MRY), it is a 10-minute drive via CA-1. From San Jose (SJC), it is approximately 75 minutes by car.

Exhibitor Count

200

Expected Attendance

2000

You must be logged in to comment on this event.