FOODSERVICE AUSTRALIA 2026

Description

Foodservice Australia is the premier trade exhibition for the cafe, restaurant, and catering sectors. This industry-only event brings together thousands of hospitality professionals to discover the latest food, beverage, and equipment trends. Featuring over 450 exhibitors, the show serves as a vital hub for networking, sourcing new products, and gaining insights into the evolving hospitality landscape. Attendees can explore a wide range of sectors including bakery, specialty coffee, commercial kitchen technology, and gourmet food supplies, making it an essential event for business owners and chefs looking to stay competitive.

Exhibits

Over 450 exhibitors showcasing commercial kitchen equipment, bakery supplies, specialty coffee, artisan food, beverages, and hospitality technology solutions.

Activities

Features include the National Restaurant Conference, The Aging in Practice Chef Summit, The Sweet Spot, and the Chef of the Year competition.

Speakers

Industry leaders, Michelin-starred chefs, restaurateurs, and hospitality consultants discussing business growth, sustainability, and culinary innovation.

Demos

Live culinary demonstrations by professional chefs, equipment performance tests, latte art workshops, and new product tastings across the exhibition floor.

Accessibility

The 2026 event is scheduled for the ICC Sydney. From Sydney Airport, take the Airport Link train to Central Station and transfer to the Light Rail towards Darling Harbour. Driving access is via the Cross City Tunnel with parking available at the Exhibition Centre.

Exhibitor Count

450

Expected Attendance

10000

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