ALLFOOD INDONESIA 2026

Description

ALLFOOD INDONESIA is a premier international trade exhibition dedicated to the food, beverage, and Horeca (Hotel, Restaurant, and Cafe) industries. The event serves as a comprehensive platform for global and local manufacturers to showcase a wide array of products including dairy, poultry, organic goods, frozen foods, and beverages. It facilitates business networking, market expansion, and the discovery of the latest culinary trends and technological innovations in the Indonesian food processing and hospitality sectors.

Exhibits

Suppliers of dairy, meat, seafood, organic products, frozen foods, confectionery, bakery items, wines, spirits, and non-alcoholic beverages.

Activities

Business matching sessions, culinary seminars, hospitality workshops, networking forums, and industry award ceremonies.

Speakers

Renowned chefs, food technology experts, hospitality industry leaders, and representatives from government trade departments.

Demos

Live cooking demonstrations by professional chefs, barista competitions, and food processing machinery showcases.

Accessibility

The event is typically held at JIExpo Kemayoran in Jakarta. From Soekarno-Hatta International Airport, take a taxi or airport shuttle (approx. 45-60 mins). Public transport via TransJakarta is available.

Exhibitor Count

300

Expected Attendance

20000

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