JAPAN FOOD SERVICE EQUIPMENT SHOW 2026

Description

The Japan Food Service Equipment Show is a premier B2B trade exhibition dedicated to the commercial kitchen and food service industry. As a core component of the HCJ (Hoteres Japan, Caterex Japan, and Japan Food Service Equipment Show) mega-event, it showcases the latest innovations in cooking machinery, kitchen automation, food hygiene management, and sustainable catering solutions. The event serves as a vital platform for professionals in the hospitality, restaurant, and institutional catering sectors to discover cutting-edge technology designed to improve efficiency and address labor shortages in the food service industry.

Exhibits

Commercial ovens, refrigeration systems, dishwashers, food processing machinery, hygiene supplies, and automated cooking robots for professional kitchens.

Activities

Specialized seminars on food safety, networking sessions for industry buyers, and the 'Kitchen Equipment Awards' recognizing innovative products.

Speakers

Industry experts from the Japan Food Service Equipment Association, hospitality consultants, and tech innovators discussing DX in the food industry.

Demos

Live cooking demonstrations using high-tech smart ovens and automated food preparation systems to showcase speed and consistency.

Accessibility

From Haneda Airport, take the Tokyo Monorail to Tennozu Isle and transfer to the Rinkai Line for Kokusai-Tenjijo Station. From Narita Airport, take the Airport Limousine Bus directly to Tokyo Big Sight or the Narita Express to Tokyo Station, then transfer to the JR Keiyo Line and Rinkai Line. The venue is also accessible via the Yurikamome Line at Tokyo Big Sight Station.

Exhibitor Count

800

Expected Attendance

50000

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