KAOHSIUNG HORECA 2025

Description

The Kaohsiung Food Show, held concurrently with the Kaohsiung International Hotel, Restaurant, Baking and Catering Show (HORECA), is Southern Taiwan's premier trade event for the hospitality and food industries. It showcases a vast array of fresh produce, processed foods, beverages, and state-of-the-art kitchen equipment. The event serves as a vital platform for international procurement, networking, and discovering the latest culinary trends and technological innovations in the food service sector.

Exhibits

Fresh fruits, processed foods, wine and spirits, coffee, tea, kitchenware, catering equipment, and hotel supplies from global and local brands.

Activities

Professional procurement meetings, opening ceremonies, cooking demonstrations, and industry seminars focusing on food safety and hospitality trends.

Speakers

Industry experts, professional chefs, and representatives from international trade associations discussing market expansion and culinary innovation.

Demos

Live culinary performances by renowned chefs, barista competitions, and hands-on demonstrations of high-tech kitchen machinery and baking equipment.

Accessibility

From Kaohsiung International Airport (KHH), take the Kaohsiung MRT Red Line to Sanduo Shopping District Station, then use the free shuttle bus or walk to the Kaohsiung Exhibition Center.

Exhibitor Count

300

Expected Attendance

20000

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