SHICAI 2025

Description

SHICAI, also known as the Shanghai International Catering Ingredients Exhibition, is a premier global trade event dedicated to the entire catering industry supply chain. It serves as a comprehensive platform for sourcing high-quality ingredients, showcasing innovations in food processing, and connecting suppliers with professional buyers. The exhibition covers a vast range of categories including frozen and chilled food, poultry, seafood, meat, seasonings, and food equipment. As a leading industry benchmark in China, it facilitates trade cooperation and market expansion for both domestic and international enterprises looking to penetrate the Asian hospitality and catering sectors.

Exhibits

Meat, aquatic products, poultry, frozen food, seasonings, food materials, semi-finished products, and catering packaging solutions.

Activities

Professional forums, culinary competitions, industry seminars, new product launches, and business matchmaking sessions.

Speakers

Industry leaders, executive chefs, supply chain experts, and representatives from major food associations and government bodies.

Demos

Live cooking demonstrations by master chefs, food processing machinery trials, and innovative ingredient tasting sessions.

Accessibility

The event is held at the Shanghai New International Expo Centre (SNIEC). From Pudong International Airport (PVG), take the Maglev train to Longyang Road or Metro Line 2. From Hongqiao Airport (SHA), take Metro Line 2 or 10. Multiple bus lines and taxis serve the venue directly.

Exhibitor Count

4000

Expected Attendance

100000

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