FOOD & HOTEL KENYA 2026

Description

Food & Hotel Kenya is the premier international trade exhibition in East Africa dedicated to the food, beverage, hotel, and kitchen industries. Held annually in Nairobi, the event serves as a vital platform for global manufacturers and suppliers to showcase their latest products, equipment, and technologies to the rapidly expanding African market. It facilitates high-level networking between international exporters and regional importers, distributors, and hospitality professionals, fostering trade relations and industrial growth across the continent.

Exhibits

Displays of food and beverage products, catering equipment, kitchen hardware, hotel furniture, tableware, and hospitality technology from over 20 countries.

Activities

Business-to-business matchmaking sessions, industry seminars, product launches, and networking receptions for trade professionals and government officials.

Speakers

Industry experts, trade commissioners, and hospitality consultants discussing market trends, investment opportunities, and supply chain logistics in East Africa.

Demos

Live culinary demonstrations by professional chefs, equipment performance trials, and specialized coffee brewing and tasting sessions.

Accessibility

The event is held at the Sarit Expo Centre in Nairobi. From Jomo Kenyatta International Airport (NBO), visitors can take a taxi or ride-sharing service (approx. 30-45 minutes). Public transport via Matatus to Westlands is available, and there is ample parking for those driving via Waiyaki Way.

Exhibitor Count

150

Expected Attendance

5000

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