FOOD AFRICA CAIRO 2025

Description

Food Africa Cairo is the continent's premier International Trade Exhibition for Food and Beverages. As a strategic hub for the agro-industrial sector, the event facilitates access to the massive Egyptian market and the broader African continent. It serves as a vital platform for international exporters to meet with wholesalers, distributors, retailers, and food service professionals. The exhibition features a comprehensive showcase of food products, processing technologies, and packaging solutions, fostering cross-border trade and investment opportunities through dedicated B2B matchmaking and specialized conferences.

Exhibits

Global suppliers of bakery products, canned foods, dairy, fresh produce, frozen foods, grains, oils, sweets, and specialized pavilions for dates and seafood.

Activities

B2B matchmaking sessions, the Food Africa Conference, live cooking demonstrations by international chefs, and the Hosted Buyers Program for regional importers.

Speakers

Industry experts, government officials from the Ministry of Trade and Industry, agro-commodity specialists, and leaders in African logistics and food security.

Demos

Live culinary competitions, food processing machinery demonstrations, and innovative packaging technology showcases in the dedicated 'pacprocess' area.

Accessibility

Located at the Egypt International Exhibition Center (EIEC) in New Cairo. From Cairo International Airport, it is a 20-minute drive via the Ring Road or El-Moushir Tantawy Axis. Shuttle buses often run from major hotels, and ride-sharing services like Uber are widely available.

Exhibitor Count

900

Expected Attendance

30000

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