THE KENYAN FOOD EVENT 2025

Description

The Kenyan Food, Hospitality and Drink Event (KFE) is the premier international exhibition for the food, beverage, and hospitality industry in East Africa. Held annually in Nairobi, it serves as a vital platform for industry professionals to source new products, explore the latest trends, and build strategic partnerships. The event is co-located with the Kenyan Hospitality Event and the Kenyan Drink Event, providing a comprehensive 360-degree view of the entire industry ecosystem. Attendees can expect a vibrant marketplace featuring local and international brands, live culinary demonstrations, and high-level business networking opportunities designed to drive growth in the regional market.

Exhibits

Showcases of food processing machinery, packaging, fresh produce, beverages, catering equipment, and hospitality technology from over 20 countries.

Activities

B2B matchmaking sessions, industry-led workshops, culinary competitions, and the 'Business Hub' for strategic networking and investment discussions.

Speakers

Industry experts, government officials, and leading hospitality consultants discussing market trends, supply chain logistics, and sustainability in East Africa.

Demos

Live cooking demonstrations by celebrity chefs, barista championships, and technical showcases of new food processing and kitchen automation equipment.

Accessibility

The event is held at the Sarit Expo Centre in Westlands, Nairobi. From Jomo Kenyatta International Airport (NBO), it is approximately a 30-45 minute drive via the Nairobi Expressway. Public transport options include taxis, ride-sharing apps like Uber/Bolt, and 'matatus' heading to Westlands.

Exhibitor Count

100

Expected Attendance

2500

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