BOCUSE D'OR LYON 2027

Description

The Bocuse d'Or is the world's most prestigious culinary competition, founded by legendary chef Paul Bocuse in 1987. Held biennially in Lyon, it brings together the most talented young chefs from across the globe to compete in a high-pressure, live cooking arena. Often referred to as the 'Olympics of Gastronomy,' the event showcases technical excellence, innovation, and cultural heritage. Finalists are selected through rigorous national and continental qualifying rounds, culminating in a grand finale where they must prepare two elaborate culinary presentations within five hours and thirty-five minutes in front of a live audience and a jury of the world's most renowned chefs.

Exhibits

Part of Sirha Lyon, featuring thousands of exhibitors showcasing professional kitchen equipment, food products, and hospitality services.

Activities

Live culinary competition across two days, award ceremonies, tasting sessions, and networking events for the global hospitality industry.

Speakers

World-renowned Michelin-starred chefs serving as jury members, technical directors, and honorary presidents of the competition.

Demos

Live preparation of a theme on a platter and a theme on a plate by 24 international teams in open-view professional kitchens.

Accessibility

Located at Eurexpo Lyon. From Lyon-Saint Exupéry Airport, take the Rhônexpress to Vaulx-en-Velin La Soie, then the Direct Eurexpo shuttle. By tram, take line T3 or T5 to Eurexpo.

Exhibitor Count

4000

Expected Attendance

200000

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