SIRHA LYON 2027

Description

Sirha Lyon is the world's leading professional event for the food service, catering, and hospitality sectors. As a global hub for innovation and business, it brings together thousands of exhibitors and brands across various sectors including food products, kitchen equipment, bakery-pastry, and dining room technologies. The event is famous for hosting prestigious international competitions, most notably the Bocuse d'Or and the Pastry World Cup. It serves as a premier platform for discovering new culinary trends, sustainable food solutions, and technological advancements in the hospitality industry, fostering networking between producers, distributors, and chefs from around the globe.

Exhibits

Over 4,000 exhibitors showcasing food products, kitchen machinery, bakery equipment, tableware, digital solutions, and commercial vehicles for the hospitality industry.

Activities

High-level culinary competitions including the Bocuse d'Or and the Coupe du Monde de la Pâtisserie, masterclasses, and the Sirha Innovation Awards.

Speakers

Renowned Michelin-starred chefs, industry experts in sustainable gastronomy, food tech innovators, and leaders of global hospitality groups.

Demos

Live cooking demonstrations by world-class chefs, interactive workshops on new culinary techniques, and showcases of cutting-edge kitchen automation.

Accessibility

From Lyon-Saint Exupéry Airport, take the Rhônexpress to Vaulx-en-Velin La Soie, then the Eurexpo shuttle. By public transport, take Metro A to Vaulx-en-Velin or Metro D to Grange Blanche, then Tram T5 or T6 to Eurexpo. Driving via A43 or N346, follow signs for Eurexpo Visitors.

Exhibitor Count

4000

Expected Attendance

210000

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