SÜFFA 2026

Description

SÜFFA is one of the most important industry events for the meat craft and medium-sized meat industry in Europe. Held in Stuttgart, it serves as a comprehensive marketplace where tradition meets innovation. The trade fair covers the entire spectrum of meat production, processing, and sales, offering solutions for butchery professions, deli shops, and large-scale meat processing operations. It focuses on current trends such as digitalization, regionality, and sustainable packaging, providing a vital platform for networking, knowledge exchange, and business development within the sector.

Exhibits

Raw materials, spices, slaughtering technology, processing machinery, food safety, shop fitting, sales vehicles, and digital management systems for butcheries.

Activities

Quality competitions, professional workshops, the SÜFFA Stage presentations, and specialized forums on meat processing and marketing trends.

Speakers

Industry experts, master butchers, food technologists, and representatives from the German Butchers' Association discussing market evolution and craft skills.

Demos

Live butchery demonstrations, sausage making competitions, and showcases of automated processing machinery and smart kitchen technology.

Accessibility

The venue is located directly next to Stuttgart Airport (STR). Visitors can take the S-Bahn (S2 or S3) to the 'Flughafen/Messe' station. By car, it is accessible via the A8 motorway (Exit 52).

Exhibitor Count

300

Expected Attendance

10000

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