IN-FOOD 2026

Description

IN-FOOD is the premier international trade fair exclusively dedicated to semi-processed food products, ingredients, and intermediate food solutions. Integrated within the larger SIAL Paris ecosystem, it serves as a strategic hub for food industry professionals, including manufacturers, R&D specialists, and procurement managers. The event focuses on the latest innovations in food processing, sustainable sourcing, and functional ingredients, providing a specialized platform for B2B networking and the discovery of technical food solutions that drive the future of global food production.

Exhibits

Suppliers of additives, flavorings, dairy ingredients, plant-based proteins, dehydrated products, and intermediate food products (PAI) for the manufacturing industry.

Activities

B2B matchmaking sessions, innovation awards, technical workshops on food formulation, and networking events for food engineers and buyers.

Speakers

Industry experts, food scientists, and sustainability leads from global ingredient firms discussing clean label trends and food tech advancements.

Demos

Live ingredient application tests, sensory analysis sessions, and demonstrations of new processing technologies for food manufacturing.

Accessibility

Located at Paris Nord Villepinte. From Charles de Gaulle Airport (CDG), take the RER B train towards Paris and exit at 'Parc des Expositions'. Driving via A1 or A104 motorways. Shuttle buses are often available from central Paris and major transit hubs during the event.

Exhibitor Count

500

Expected Attendance

285000

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