TASTE OF PARIS 2026

Description

Taste of Paris is the ultimate gastronomic festival that transforms the French capital into a gourmet paradise. Held annually, it brings together the most prestigious chefs, rising culinary stars, and iconic restaurants under one roof. Visitors have the unique opportunity to sample signature dishes in small-plate formats, participate in interactive cooking workshops, and discover high-quality artisanal products. The event celebrates the excellence of French and international cuisine in a festive, vibrant atmosphere, making world-class gastronomy accessible to all food enthusiasts.

Exhibits

Over 100 premium food and beverage producers, luxury ingredient suppliers, and boutique wineries showcasing artisanal products, gourmet treats, and kitchen equipment.

Activities

Hands-on cooking classes at the Dine with Electrolux school, live culinary demonstrations, wine and champagne tastings, and book signings with world-renowned chefs.

Speakers

Michelin-starred chefs, pastry masters, and industry experts including figures like Alain Ducasse, Guy Savoy, and Thierry Marx sharing their culinary philosophy.

Demos

Live theater performances where top chefs reveal their secrets, plating techniques, and innovative cooking methods to a live audience.

Accessibility

From CDG Airport, take RER B to central Paris. The venue (Grand Palais Éphémère) is accessible via Metro Lines 6, 8, and 10 (École Militaire or La Motte-Picquet Grenelle) and multiple bus lines.

Exhibitor Count

100

Expected Attendance

30000

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