SALON DES VINS ET DE LA GASTRONOMIE - ST MALO 2026

Description

The Salon des Vins et de la Gastronomie is a premier culinary event dedicated to celebrating French terroir and artisanal excellence. This gathering brings together a diverse array of winegrowers, distillers, and food producers who share a common passion for quality and authenticity. Visitors can explore a vast landscape of flavors, ranging from prestigious vineyard appellations to regional delicacies such as cured meats, cheeses, chocolates, and organic specialties. The event emphasizes direct contact between producers and consumers, fostering a unique environment for tasting, learning, and purchasing high-quality products directly from the source.

Exhibits

Winegrowers from major French regions, artisanal cheesemakers, chocolatiers, charcuterie producers, and specialty condiment creators.

Activities

Guided wine tastings, culinary workshops, product demonstrations, and direct sales from local and national artisans.

Speakers

Expert oenologists, master sommeliers, and local chefs sharing insights on food and wine pairings and traditional production methods.

Demos

Live cooking demonstrations featuring regional recipes and professional techniques for opening and serving vintage wines.

Accessibility

Located at the Parc des Expositions de Langolvas in Morlaix. Accessible via the N12 highway. The nearest airport is Brest Bretagne (BES), approximately 40 minutes away by car.

Exhibitor Count

100

Expected Attendance

8000

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