SALON DES VINS ET DE LA GASTRONOMIE - CAEN 2026

Description

The Salon des Vins et de la Gastronomie is a premier culinary event dedicated to celebrating the richness of French terroir. Organized by GL Events Exhibitions, this fair brings together a diverse array of winegrowers, distillers, and artisanal food producers. Visitors can explore a vast selection of regional specialties, from prestigious appellations to unique local delicacies, all while engaging directly with the creators. The event emphasizes authenticity, quality, and the transmission of culinary heritage through tastings and direct sales, making it a must-visit for gourmets and wine enthusiasts looking to discover high-quality products directly from the source.

Exhibits

Winegrowers, cheese makers, chocolatiers, charcutiers, and producers of regional specialties including foie gras, honey, and organic delicacies.

Activities

Guided wine tastings, culinary workshops, food pairing sessions, and direct sales from local and national artisans.

Speakers

Expert oenologists, master sommeliers, and renowned local chefs sharing insights on viticulture and gourmet food preparation.

Demos

Live cooking demonstrations, bottle opening techniques, and artisanal food crafting showcases throughout the event.

Accessibility

The event is typically held at the Morlaix Exhibition Center (Langolvas). From Brest Bretagne Airport (BES), take the N12 east for 40 minutes. Morlaix station is served by TGV trains.

Exhibitor Count

100

Expected Attendance

8000

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